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Post by GLSHOOTER on Oct 6, 2015 16:44:55 GMT -8
I was eating quiche and drinking Perrier when you were in middle school. I believe quiche really hit the culinary scene in the US around 1974 r so. I had many a snack in the OKC clubs of it back then. I don't see it offered much on restaurant menus here in Arizona. Too hard to spell. Greh Apparently even your own name is too hard to spell... Maybe if you spelled it keesh you could get it on a menu down there in the desert. Maybe something like cactus and roadrunner keesh. Man if I could type I'd write a book and the spell check on here sucks!! Greg
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Post by savagecornmuffin on Oct 13, 2015 10:40:24 GMT -8
Real men don't eat quiche. But then they don't drink Perrier either..................NOT!!!! Greg Real men eat anything stupid enough to land on their plate. I bit my kid once while he was reaching for a biscuit. Hand got to close to my plate. Its okay, though. He's since learned to write with his left hand. If I recall, we were having cucumber sandwiches that night.
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Post by GLSHOOTER on Oct 13, 2015 10:54:59 GMT -8
Real men don't eat quiche. But then they don't drink Perrier either..................NOT!!!! Greg Real men eat anything stupid enough to land on their plate. I bit my kid once while he was reaching for a biscuit. Hand got to close to my plate. Its okay, though. He's since learned to write with his left hand. If I recall, we were having cucumber sandwiches that night. That would have made a great video on table manners..LOL Greg
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